New York Strip Steaks. 1/2 cup olive oil, plus oil for skillet; 1/4 cup fresh lemon juice ; 3 cloves garlic, minced; 2 teaspoons Worcestershire sauce ; 1 teaspoon black pepper ; 6 (1-inch thick) boneless New York strip steaks ; Tarragon Melting Sauce. 2 cups butter ; 2 tablespoons green onion, minced; 1 tablespoon fresh tarragon, minced
www.pauladeen.com/recipe/new-york-strip-steaks/
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